Some Summer Drinks for Fancy Occasions

KIR ROYALE

Ingredients

Kir Royales:

• 1/2 oz crème de cassis per glass
• 5-6 ounces sparkling white wine (Cava)
• One piece of orange zest
• A cluster of mini grapes or other fruit for garnish

Directions:

Kir Royales:

1. Pre-chill champagne flutes with ice cubes filling the glass. Empty before filling with cocktail.
2. Peel a strip off an orange (avoiding the pith), squeeze to allow the oils to rise to the surface and rim the glass with it . Then drop it in the bottom.
3. Pour the crème de cassis into glass and fill with bubbly (to come ¾ way up the glass). Garnish with fresh fruits. Cheers!

SNOW CRAB BLOODY CAESAR

Ingredients

Snow Crab Bloody Caesar:

• 2 wedges of lemon
• Steak spice
• Handful of ice
• Salt and pepper
• Dash Worchestershire sauce
• Dash hot sauce
• 1 tsp fresh, grated horseradish
• 2 oz vodka
• 4 oz Clamato juice
• 1 celery stick
• 1 Snow Crab claw

Directions:

Snow Crab Bloody Caesar:

1. Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice.
2. Put ice into a tall glass.
3. Add a dash of salt and pepper to the ice.
4. Add dashes of Worchestershire and hot sauce.
5. Peel and grate some fresh horseradish into the glass.
6. Add the vodka (or omit if you are making a non-alcoholic drink)
7. Top up with juice.
8. Garnish with a lemon wedge, celery stick and crab leg.